namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats or their hybridised strains, and products derived therefrom


excepting:

• Wheat-based glucose syrup including dextrose 
• Wheat-based maltodextrin
• Barley-based glucose syrup
• Grain used for the production of alcoholic distillates, including ethnol of agricultural origin

Here is a list of the products in which the allergen “C” appears:

Eggs from

• Chickens
• Turkeys
• Geese
• Ducks
• Quails
• Doves
• Ostriches

excepting:

• Fish gelatine when used as a carrier for vitamin or carotinoid preparations
• Fish gelatine or isinglass when used as a clarifying agent in beer and wine

Here is a list of the products in which the allergen “E” appears:

• Margarine
• Bread
• Cakes
• Pastries
• Chocolate cream
• Vegetarian spreads
• Cereals
• Muesli
• Breakfast cereals
• Chocolate
• Gourmet salads
• Marinades
• Saté sauce
• Ice cream
• Aromatic coffee
• Liqueurs
• Food fried in peanut oil (French fries)
• Vegetarian meat substitutes
• Nut mixtures such as trail mix

Here is a list of the products in which the allergen “F” appears:

• Soya flour, soya semolina, soya milk
• Soya desserts, unrefined soya oil, soya lecithin, soya protein
• Tofu, miso, tempeh, bean sprouts

Included in this category is milk originating from mammals such as cows, buffalos, sheep, goats, horses and donkeys. Here is a list of the products in which the allergen “G” appears:

• Butter
• Buttermilk
• Clarified butter
• Créme fraîche
• Sour milk
• Yoghurt
• Cheese
• Skimmed milk
• Fermented milk
• Milk protein
• Whey proteins
• Lactose
• Powdered milk
• Whey
• Single/double cream
• Condensed milk
• Kefir
• Quark/curd cheese
• Sausage products
• Patés
• Chocolate
• Ice cream
• Dough based products
• Pancakes, crepes
• Cakes
• Puddings
• Desserts
• Nougat
• Bread, pastries

Here is a list of the products in which the allergen “G” appears:

• Almonds (Amygdalus communis L.)
• Hazel nuts (Corylus avellana)
• Walnuts (Juglans regia)
• Cashew nuts (Anacardium occidentale)
• Pecan nuts(Carya illinoiesis)
• Brazil nuts (Bertholletia excelsa)
• Pistachio nuts (Pistacia vera)
• Macadamia nuts and Queensland nuts (Macadamia ternifolia)

and products derived therefrom, excepting:

• Nuts used for the production of alcoholic distillates, including ethnol